Jurnal PERFORMA Volume 1 Nomor 4 Oktober 2016

Published: 2016-08-28

Articles

PERSEPSI PEMANGKU KEPENTINGAN SEBAGAI DASAR PENENTUAN STRATEGI PROMOSI PADA PERUSAHAAN VIDEO BUSINESS PRODUCTION

Elwin Alfa Chonanja ID

388-397

DOI https://doi.org/10.37715/jp.v1i4.214 • Abstract Abstract views: 293 • PDF PDF downloads: 202
PDF

EVALUASI VALUE PROPOSITION PERUSAHAAN CONRESCA

Justin Wijaya ID , liliani liliani ID

398-406

DOI https://doi.org/10.37715/jp.v1i4.215 • Abstract Abstract views: 358 • PDF PDF downloads: 369
PDF

PERANCANGAN JOB ANALYSIS DIVISI PRODUKSI PADA PERUSAHAAN CV.JAFAS

Vincentius Leo Andrean ID

407-413

DOI https://doi.org/10.37715/jp.v1i4.216 • Abstract Abstract views: 917 • PDF PDF downloads: 2374
PDF

HUBUNGAN DIRECT MARKETING DAN PERSONAL SELLING TERHADAP KEPUTUSAN PEMBELIAN PIE ELIS

Evelyn Chandra ID

414-423

DOI https://doi.org/10.37715/jp.v1i4.217 • Abstract Abstract views: 1185 • PDF PDF downloads: 970
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PENENTUAN SEGMENTING, TARGETING, DAN POSITIONING UNTUK PROJEK INDOTASTE

Andrian Gunarso Leliga ID , Charly Hongdiyanto ID

424-431

DOI https://doi.org/10.37715/jp.v1i4.218 • Abstract Abstract views: 563 • PDF PDF downloads: 366
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PERSEPSI KONSUMEN SHOWCASE DI SURABAYA, SEHUBUNGAN DENGAN KUALITAS PRODUK PADA USAHA SHOWCASE

Claudio Batistuta Purnama ID

432-440

DOI https://doi.org/10.37715/jp.v1i4.219 • Abstract Abstract views: 205 • PDF PDF downloads: 170
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PENGARUH PRODUK, HARGA, DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN WOLES CHIPS

Stephanus Felix Aristo ID

441-447

DOI https://doi.org/10.37715/jp.v1i4.220 • Abstract Abstract views: 5754 • PDF PDF downloads: 4925
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EVALUASI KUALITAS LAYANAN KARYA PLUIT

Danny Dwi Sanjaya ID

448-454

DOI https://doi.org/10.37715/jp.v1i4.221 • Abstract Abstract views: 210 • PDF PDF downloads: 143
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PENGARUH DESAIN KEMASAN, CITA RASA, DAN VARIASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN BUMI ANUGERAH

Tommy Kurniawan Njoto ID

455-463

DOI https://doi.org/10.37715/jp.v1i4.222 • Abstract Abstract views: 4854 • PDF PDF downloads: 4519
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ANALISIS MOTIVASI KARYAWAN DI RUMAH MAKAN WARUNG KIPUNG

Johannes Shandy Pranoto ID

464-472

DOI https://doi.org/10.37715/jp.v1i4.223 • Abstract Abstract views: 373 • PDF PDF downloads: 433
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ANALISIS ATRIBUT PRODUK GINGER FRESH TERHADAP PREFERENSI KONSUMEN

Dimas Rudianto ID

473-479

DOI https://doi.org/10.37715/jp.v1i4.224 • Abstract Abstract views: 310 • PDF PDF downloads: 406
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PENGARUH KUALITAS PRODUK, HARGA DAN PROMOSI TERHADAP INTENSI MEMBELI ULANG PRODUK MY IDEAS

Edo Praditya Denniswara ID

480-488

DOI https://doi.org/10.37715/jp.v1i4.225 • Abstract Abstract views: 1681 • PDF PDF downloads: 1476
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PENGARUH DIFERENSIASI PRODUK TERHADAP TERCIPTANYA WORD OF MOUTH PADA PELANGGAN UNICO MART

Muhammad Firdaus Syahrul Huda ID

489-497

DOI https://doi.org/10.37715/jp.v1i4.226 • Abstract Abstract views: 221 • PDF PDF downloads: 162
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EVALUASI KONTRIBUSI KOMITMEN TERHADAP KINERJA EKSEKUTIF “SHOWCASE” DENGAN METODE BENCHMARKING

Reagan Setiawan ID

498-504

DOI https://doi.org/10.37715/jp.v1i4.227 • Abstract Abstract views: 326 • PDF PDF downloads: 208
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E-SATISFACTION DAN E-TRUST MEMPENGARUHI E-LOYALTY KONSUMEN WANITA DALAM SOSIAL MEDIA

Anindea Revita ID

505-513

DOI https://doi.org/10.37715/jp.v1i4.228 • Abstract Abstract views: 1027 • PDF PDF downloads: 745
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