The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent four countries: Indonesia, Tanzania, Kenya, and Malaysia.

Published: 2024-10-05

Articles

Exploring astro-tourism and education in Kenya and Tanzania: A literature review

Kezia H. Mkwizu, Janet C. Kimeto

119-133

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Culture-based tourism development strategy in Tegalinggah Hamlet, Bedulu Village, Blahbatuh, Gianyar

Anak Agung Istri Ratna Sari Wulan, I Wayan Seniartha, Putu Gede Eka Darmaputra, Dewa Gede Putra, I Gusti Ayu Niken Launingtia

134-147

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The physical environment quality of the theme hotels in Malaysia: Are guests satisfied?

Tengku Nur Afiqah Tengku Asmara, Zurinawati Mohi

148-175

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A review of reactive marketing on national parks and astro-tourism in Tanzania

Kezia H. Mkwizu

176-185

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The influence of psychological capital in the hotel industry following the COVID-19 pandemic

Vido Iskandar, Endo Wijaya Kartika, David Kristianto

186-201

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Macro fundamental analysis on profit management as an intervening variable on financial performance

Muhammad Yasin, Tri Andjarwati

202-212

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Exploring national parks and the Big Nine: A Literature review approach

Janet c. Kimeto, Kezia H. Mkwizu

213-226

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Investigating destination fascination in destination loyalty: The key role of perceived enjoyment and memorable tourism experiences

Ela Laela

227-242

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Developing sustainable management strategies for the Floating Market tourism area in Lembang

Cavin Ornando Simorangkir

243-268

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Post-pandemic advertising and tourism studies in Africa

Kezia H. Mkwizu

283-291

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Exploring the knowledge and participation of university students on waste-to-wealth program in Surabaya

Hanjaya Siaputra

292-304

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