The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent four countries: Indonesia, Tanzania, Kenya, and Malaysia.
Published: 2024-10-05
Articles
Exploring astro-tourism and education in Kenya and Tanzania: A literature review
Kezia H. Mkwizu
,
Janet C. Kimeto
,
Janet C. Kimeto
119-133
Abstract views: 384
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Culture-based tourism development strategy in Tegalinggah Hamlet, Bedulu Village, Blahbatuh, Gianyar
Anak Agung Istri Ratna Sari Wulan
,
I Wayan Seniartha
,
Putu Gede Eka Darmaputra
,
Dewa Gede Putra
,
I Gusti Ayu Niken Launingtia
,
I Wayan Seniartha
,
Putu Gede Eka Darmaputra
,
Dewa Gede Putra
,
I Gusti Ayu Niken Launingtia
134-147
The physical environment quality of the theme hotels in Malaysia: Are guests satisfied?
Tengku Nur Afiqah Tengku Asmara
,
Zurinawati Mohi
,
Zurinawati Mohi
148-175
A review of reactive marketing on national parks and astro-tourism in Tanzania
Kezia H. Mkwizu
176-185
The influence of psychological capital in the hotel industry following the COVID-19 pandemic
Vido Iskandar
,
Endo Wijaya Kartika
,
David Kristianto
,
Endo Wijaya Kartika
,
David Kristianto
186-201
Macro fundamental analysis on profit management as an intervening variable on financial performance
Muhammad Yasin
,
Tri Andjarwati
,
Tri Andjarwati
202-212
Exploring national parks and the Big Nine: A Literature review approach
Janet c. Kimeto
,
Kezia H. Mkwizu
,
Kezia H. Mkwizu
213-226
Developing sustainable management strategies for the Floating Market tourism area in Lembang
Cavin Ornando Simorangkir
243-268