The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent six countries: China, Malaysia,  Zimbabwe, Botswana, Indonesia, and Philippines.

Published: 2021-10-04

CONSUMER MOTIVATIONS, ATTITUDE AND BEHAVIORAL INTENTION TOWARD GREEN HOTEL SELECTION

Lei Wang CN , Zi-Xu Wang MY , Philip Pong Weng Wong MY , Qi Zhang CN

79-104

ECONOMIC IMPACTS OF THE COVID-19 PANDEMIC ON THE HOTEL BUSINESS IN ZIMBABWE

Felicity N Ncube ZW , Oliver Chikuta ZW , Vitalis Basera ZW , Rudorwashe Baipai ZW , Precious Mazhande ZW , Musawenkosi Tapfuma ZW

105-121

THE ANTECEDENTS OF ELECTRONIC WORD OF MOUTH RESPONSES IN HOTEL EXPERIENCE EVALUATION

Basri Rashid MY , Han Chao CN , Nor Rabiatul Adawiyah Nor Azam MY

122-139

MARKET EXPLORATION OF BAKSO CULINARY TOURISTS IN MALANG CITY, INDONESIA

Ahmadintya Anggit Hanggraito ID

140-159

GRADUATES’ PERCEPTION OF TOURISM AND HOSPITALITY DEGREE PROGRAM RELEVANCE TO CAREER ATTAINMENT: A CASE OF GRADUATES FROM THREE STATE UNIVERSITIES IN ZIMBABWE

Musawenkosi Tapfuma ZW , Oliver Chikuta ZW , Felicity N Ncube ZW , Rudorwashe Baipai ZW , Precious Mazhande ZW , Vitalis Basera ZW

190-207

THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA

Hendra Hendra ID , Rode Ayu Wahyuningputri ID , Aditya Nova Putra ID , Farah Levyta ID

208-218