The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent six countries: China, Malaysia,  Zimbabwe, Botswana, Indonesia, and Philippines.

Published: 2021-10-04

Articles

CONSUMER MOTIVATIONS, ATTITUDE AND BEHAVIORAL INTENTION TOWARD GREEN HOTEL SELECTION

Lei Wang, Zi-Xu Wang, Philip Pong Weng Wong, Qi Zhang

79-104

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ECONOMIC IMPACTS OF THE COVID-19 PANDEMIC ON THE HOTEL BUSINESS IN ZIMBABWE

Felicity N Ncube, Oliver Chikuta, Vitalis Basera, Rudorwashe Baipai, Precious Mazhande, Musawenkosi Tapfuma

105-121

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THE ANTECEDENTS OF ELECTRONIC WORD OF MOUTH RESPONSES IN HOTEL EXPERIENCE EVALUATION

Basri Rashid, Han Chao, Nor Rabiatul Adawiyah Nor Azam

122-139

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MARKET EXPLORATION OF BAKSO CULINARY TOURISTS IN MALANG CITY, INDONESIA

Ahmadintya Anggit Hanggraito

140-159

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THE ROLE OF SELECTED HIGHER EDUCATIONAL INSTITUTIONS (HEIS) AND LOCAL GOVERNMENT UNITS ON INTEGRATING FOOD HERITAGE RESEARCH INTO POLITICAL PRIORITIES: A PUBLIC POLICY ANALYSIS OF LUZON ISLAND, PHILIPPINES

Avi Ben Pestanas Andalecio

160-189

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GRADUATES’ PERCEPTION OF TOURISM AND HOSPITALITY DEGREE PROGRAM RELEVANCE TO CAREER ATTAINMENT: A CASE OF GRADUATES FROM THREE STATE UNIVERSITIES IN ZIMBABWE

Musawenkosi Tapfuma, Oliver Chikuta, Felicity N Ncube, Rudorwashe Baipai, Precious Mazhande, Vitalis Basera

190-207

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THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA

Hendra Hendra, Rode Ayu Wahyuningputri, Aditya Nova Putra, Farah Levyta

208-218

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