CONSUMER MOTIVATIONS, ATTITUDE AND BEHAVIORAL INTENTION TOWARD GREEN HOTEL SELECTION

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Lei Wang
Zi-Xu Wang
Philip Pong Weng Wong
Qi Zhang

Abstract

Most prior studies have investigated the relationship between green purchase attitude and behavior
based on the Theory of Planned Behavior (TPB). However, TPB is a behavioral theory based on a
causal process, and thus ignores consumers’ motivational aspects. The purpose of this study is to
examine consumers’ motivational variables, in which monetary, convenience (location), hedonic and
virtual motivation (social media) influence consumers’ intentions to visit green hotels based on
generational characteristics. A survey questionnaire was developed where a total of 775 questionnaires
were ultimately collected followed by subsequent empirical testing of the postulated hypotheses using
SPSS and Structural Equation Modelling. The results suggest monetary and virtual motivation positively
influence green purchase attitude (GPA) respectively, while convenience negatively influence GPA.
GPA displays a positive influence on green purchase intention (GPI) while hedonic motivation plays no
role in this study. In addition, statistically significant differences in monetary, convenience, hedonic,
virtual motivation and GPI were observed between generations of consumers towards green hotel
selection. The theoretical and practical implications of the results were highlighted, including limitations
of the research. Lastly, this study addressed the relationship between motivational traits and behavioral
intention in the hospitality and tourism field, and its results will provide useful information for green
hotels’ stakeholders.

Article Details

How to Cite
Wang, L., Wang, Z.-X., Wong, P. P. W., & Zhang, Q. (2021). CONSUMER MOTIVATIONS, ATTITUDE AND BEHAVIORAL INTENTION TOWARD GREEN HOTEL SELECTION. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 1(2), 79–104. https://doi.org/10.37715/jtce.v1i2.2081
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