Published: 2018-04-22

Articles

PENGARUH BRAND AWARENESS DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN PRODUK SEALANTWAX DI SURABAYA

Vicky Yaphyaputra , Maichal Maichal

138-145

DOI https://doi.org/10.37715/jp.v3i2.674 • Abstract Abstract views: 242 • PDF PDF downloads: 391
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PROGRAM PEMASARAN ONLINE MELALUI MEDIA SOSIAL KERRONG.CO DIBANDING DENGAN BATIK PASTEL INDONESIA

Ali Sidiq Muntaha , David Sukardi Kodrat

146-153

DOI https://doi.org/10.37715/jp.v3i2.675 • Abstract Abstract views: 141 • PDF PDF downloads: 239
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UPAYA OPTIMALISASI PENGGUNAAN INSTAGRAM PADA BISNIS STAY APPAREL

Noni Yanti , Carolina Novi Mustikarini

154-162

DOI https://doi.org/10.37715/jp.v3i2.676 • Abstract Abstract views: 194 • PDF PDF downloads: 639
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PEMILIHAN LOKASI USAHA PADA BISNIS CHICKEN TONG

Hendro Lijaya Macpal , Carolina Novi

163-169

DOI https://doi.org/10.37715/jp.v3i2.677 • Abstract Abstract views: 428 • PDF PDF downloads: 1457
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ANALISIS CARA MENINGKATKAN KINERJA KARYAWAN PT. SURYA PRANOESA

Augie Surya Satria , Liliana Dewi

170-179

DOI https://doi.org/10.37715/jp.v3i2.678 • Abstract Abstract views: 221 • PDF PDF downloads: 1325
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EVALUASI PROMOTION MIX PADA ALIFF CATERING

Faiz Fairuz Dz , Christina Yanita Setyawati

180-188

DOI https://doi.org/10.37715/jp.v3i2.679 • Abstract Abstract views: 82 • PDF PDF downloads: 140
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PERMASALAHAN MENTORING YANG DIHADAPI PELAKU START-UP BISNIS

Clara Verina , Wirawan Wirawan

189-197

DOI https://doi.org/10.37715/jp.v3i2.680 • Abstract Abstract views: 346 • PDF PDF downloads: 794
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PENGARUH PERSONAL KNOWLEDGE DAN ORGANIZATIONAL LEARNING TERHADAP KINERJA PERSONAL ANGGOTA KOMUNITAS TANGAN DI ATAS SURABAYA

Muhammad Ikhwan Muslim Nur Robbi

198-207

DOI https://doi.org/10.37715/jp.v3i2.681 • Abstract Abstract views: 100

EVALUASI PROMOTION MIX PADA ALIFF CATERING

Faiz Fairuz Dzulfiqar , Christina Yanita Setyawati

208-214

DOI https://doi.org/10.37715/jp.v3i2.682 • Abstract Abstract views: 68 • PDF PDF downloads: 150
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“PENGARUH KUALITAS PRODUK, HARGA PRODUK DAN DESAIN PRODUK TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN MAZELNID”

Irfan Rizqullah Ariella

215-221

DOI https://doi.org/10.37715/jp.v3i2.683 • Abstract Abstract views: 20769 • PDF PDF downloads: 21280
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EVALUASI KUALITAS PRODUK PADA USAHA KREASI GEMILANG

Stephilia Fransiska

222-231

DOI https://doi.org/10.37715/jp.v3i2.684 • Abstract Abstract views: 337 • PDF PDF downloads: 767
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STUDI KELAYAKAN UNTUK PENGEMBANGAN BISNIS POSSO BELENZO

Tarina Anggraeni

232-240

DOI https://doi.org/10.37715/jp.v3i2.685 • Abstract Abstract views: 242 • PDF PDF downloads: 403
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PENERAPAN SALURAN DISTRIBUSI PADA PERUSAHAAN PT. TIRTA MARWAH MANDIRI

Annisa Dewantari

241-249

DOI https://doi.org/10.37715/jp.v3i2.686 • Abstract Abstract views: 668 • PDF PDF downloads: 2573
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PENGARUH INOVASI PRODUK DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN MAISON NOB

Amelia Almira , JE Sutanto

250-259

DOI https://doi.org/10.37715/jp.v3i2.687 • Abstract Abstract views: 7693 • PDF PDF downloads: 7309
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PENGARUH GAYA HIDUP DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PRODUK HEALTH ENTERPRISE

Felita Chandra , Fransisca Desiana Pranatasari

260-269

DOI https://doi.org/10.37715/jp.v3i2.688 • Abstract Abstract views: 435 • PDF PDF downloads: 437
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