Volume 1 Nomor 2 April 2016

Published: 2016-04-22

Articles

Alih Fungsi Bangunan Melalui Ambience, Space Planning dan Graphic Design untuk Memperkuat Image dan Brand Perusahaan

Angeline Stacia Sutedjo , G. Herry Purwoko , M.Y Susan

5-14

DOI https://doi.org/10.37715/kreasi.v1i2.197 • Abstract Abstract views: 330 • PDF PDF downloads: 210
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Aplikasi Industrial Style untuk Elemen Arsitektur & Interior Carolina’s Salon di Balikpapan

Carolina Claudia Oey , Tri Novianto P. Utomo , L. Maureen Nuradhi

15-24

DOI https://doi.org/10.37715/kreasi.v1i2.186 • Abstract Abstract views: 378

Perancangan Arsitektur Interior Kantor PT. Conbloc Indotama Surya di Surabaya

Cynthia Valencia , Astrid Kusumowidagdo , Stephanus Evert Indrawan

25-32

DOI https://doi.org/10.37715/kreasi.v1i2.187 • Abstract Abstract views: 172 • PDF PDF downloads: 272
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Implementasi Desain Interior Mandarin Chinese Restaurant “The Fortune Chinese”

Dio Pratama Hanapiah , Freddy H. Istanto , L. Maureen Nuradhi

33-39

DOI https://doi.org/10.37715/kreasi.v1i2.188 • Abstract Abstract views: 228 • PDF PDF downloads: 380
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Implementasi Arsitektur dan Desain Interior “The Story Of Laun”

Fithria Ariesta Cambodia , Gervasius Herry Purwoko , Rani Prihatmanti

40-46

DOI https://doi.org/10.37715/kreasi.v1i2.189 • Abstract Abstract views: 242 • PDF PDF downloads: 219
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Preserving The History Through Interior Design : A Case Study The Tanjung Hotel Surabaya

Mohammad Ivansyah Ismail Kelvin Dumais , Astrid Kusumowidagdo , Stephanus Evert Indrawan

47-52

DOI https://doi.org/10.37715/kreasi.v1i2.190 • Abstract Abstract views: 423 • PDF PDF downloads: 276
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Desain Interior Restoran Jepang dengan Sistem Self-Service yang Bernuansa Japanese Farmhouse

Morina Morina , Astrid Kusumowidagdo , Stephanus Evert Indrawan

53-76

DOI https://doi.org/10.37715/kreasi.v1i2.195 • Abstract Abstract views: 296 • PDF PDF downloads: 490
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#27 ONE STOP BAKING CENTER

Vania Valentina , Tri Noviyanto P. Utomo , M. Y Susan

77-89

DOI https://doi.org/10.37715/kreasi.v1i2.198 • Abstract Abstract views: 172 • PDF PDF downloads: 221
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Membangun Customer’s Experience Melalui Desain Interior Pada Sebuah Restoran

Yeremia Martin , Tri Noviyanto P. Utomo , M.Y Susan

90-96

DOI https://doi.org/10.37715/kreasi.v1i2.199 • Abstract Abstract views: 157 • PDF PDF downloads: 159
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Implementasi Perancangan Interior Restoran dan Toko Oleh-Oleh Trijaya Di Tabanan Bali

Gabriella Yoan Sucipto , Astrid Kusumowidagdo , Stephanus Evert Indrawan

97-103

DOI https://doi.org/10.37715/kreasi.v1i2.194 • Abstract Abstract views: 146 • PDF PDF downloads: 188
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