The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent five countries: Indonesia, Zimbabwe, Botswana, Kazakhstan and Malaysia.

Published: 2025-03-27

Articles

Measuring community empowerment in the development of tourism village: Evidence from Batu City, Indonesia

A. Faidlal Rahman, Azna Abrory Wardana, Mufarrohah

1-18

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Economic contribution of agritourism in Zimbabwe: An empirical study

Rudorwashe Baipai, Vitalis Basera, Richard Baipai, Catherine Paada Kwinje, Brighton Hurombo

19-35

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The influence of employee productivity and service quality of front office department on job satisfaction mediated by work motivation in the hospitality sector

Rina Pujiati, Romauli Nainggolan, Endi Sarwoko

36-50

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Exploring the role of traditional food in developing tourism in Kazakhstan

Ayazhan Batyrbek, Lismi Animatul Chisbiyah

51-71

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Workforce woman empowerment: Transforming challenges into opportunities in Karma Royal Bali as a timeshare hotel

Ni Luh Dita Priliani, Luh Putu Kartini, Prastha Adyatma, Putu Diah Sastri Pitanatri, Made Uttari Pitanatri

72-82

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The development study of Leuwimunding Religious Tourist Village in Majalengka

Muhammad Najih Fasya, Muhammad Rifqi

83-107

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Exploring the influence of entrepreneurial orientation on firm performance: Absorptive capacity in family-owned food and beverage enterprises

Nony Kezia Marchyta, Evan Wijaya, Clarissa Listya Susilo

108-123

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Precision baking: Crafting the ultimate roll cake with bôh gadông flour

Laili Suhairi, Nurul Faudiah, Indani, Zuraini Mahyiddin, Dean Tri Atmayani, Yuri Gagarin

124-132

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The interrelations among tourism industry, social media, and technological innovation: A systematic review approach

Afrizal Firman

133-147

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Tourism development strategy based on edutourism integrated with local wisdom: A case study of Gondanglor Lamongan

Nur Ilmayasinta, Ulifatur Rochmatin , Dian Novi Ambarwati, Luluk Muflikhah

148-160

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Optimizing the implementation of business model canvas in elevating the Garuda Futsal League as a premier sports tourism event

Muhammad Akhva Aulia Nusantara, Thomas Stefanus Kaihatu

161-170

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Fortification of modified Cassava Starch with Bacterial Polyglutamic Acid derived from Bacillus natto

Hevenney Vianie Heroney, Joanna Ho Swee Ling, Joko Sulistyo

171-188

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The role of consumer satisfaction in mediating product quality and online service quality on repeat product purchase decisions

Goldina Thejaya, Tony Antonio

189-199

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Human-wildlife conflict in Chiredzi Gonarezhou National Park: Conflict to coexistence

Vitalis Basera, Makandwa Godfrey

200-220

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Promoting tourism potential in Candirejo Tourism Village, Borobudur, Magelang through a storynomics approach

Jati Paras Ayu, Vitha Octavanny, Yesi Pandu Pratama Wibowo DC, Riky Ramadani Prabowo

221-237

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