The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent five countries: Indonesia, Zimbabwe, Botswana, Kazakhstan and Malaysia.
Published: 2025-03-27
Articles
Measuring community empowerment in the development of tourism village: Evidence from Batu City, Indonesia
,
Azna Abrory Wardana
,
Mufarrohah
1-18
Abstract views: 335
PDF downloads: 0
Economic contribution of agritourism in Zimbabwe: An empirical study
,
Vitalis Basera
,
Richard Baipai
,
Catherine Paada Kwinje
,
Brighton Hurombo
19-35
The influence of employee productivity and service quality of front office department on job satisfaction mediated by work motivation in the hospitality sector
,
Romauli Nainggolan
,
Endi Sarwoko
36-50
Exploring the role of traditional food in developing tourism in Kazakhstan
,
Lismi Animatul Chisbiyah
51-71
Workforce woman empowerment: Transforming challenges into opportunities in Karma Royal Bali as a timeshare hotel
,
Luh Putu Kartini
,
Prastha Adyatma
,
Putu Diah Sastri Pitanatri
,
Made Uttari Pitanatri
72-82
The development study of Leuwimunding Religious Tourist Village in Majalengka
,
Muhammad Rifqi
83-107
Exploring the influence of entrepreneurial orientation on firm performance: Absorptive capacity in family-owned food and beverage enterprises
,
Evan Wijaya
,
Clarissa Listya Susilo
108-123
Precision baking: Crafting the ultimate roll cake with bôh gadông flour
,
Nurul Faudiah
,
Indani
,
Zuraini Mahyiddin
,
Dean Tri Atmayani
,
Yuri Gagarin
124-132
Tourism development strategy based on edutourism integrated with local wisdom: A case study of Gondanglor Lamongan
,
Ulifatur Rochmatin
,
Dian Novi Ambarwati
,
Luluk Muflikhah
148-160
Optimizing the implementation of business model canvas in elevating the Garuda Futsal League as a premier sports tourism event
,
Thomas Stefanus Kaihatu
161-170
Fortification of modified Cassava Starch with Bacterial Polyglutamic Acid derived from Bacillus natto
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Joanna Ho Swee Ling
,
Joko Sulistyo
171-188
The role of consumer satisfaction in mediating product quality and online service quality on repeat product purchase decisions
,
Tony Antonio
189-199
Human-wildlife conflict in Chiredzi Gonarezhou National Park: Conflict to coexistence
,
Makandwa Godfrey
200-220
Promoting tourism potential in Candirejo Tourism Village, Borobudur, Magelang through a storynomics approach
,
Vitha Octavanny
,
Yesi Pandu Pratama Wibowo DC
,
Riky Ramadani Prabowo
221-237