The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent five countries: Philippines, Nigeria, Tanzania, Indonesia and Malaysia.

Published: 2024-04-01

Articles

Breaking down employment barriers for PWDs: Disability inclusion in the Philippine hospitality industry

Johneena Ellizze V. Avecilla, Fritzie Joy C. Cedeño, Maria Madelaine L. Gloriani, Marie Celine T. Millevo, Zach Bryant Sanchez, Avi Ben Pestañas Andalecio

1-16

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Exploring gastronomy brands as value-based motivations for cultural and heritage tourism in Nigeria

Terngu Sylvanus Nomishan, Akintunde John Oloidi, Bashir Aliyu

17-32

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Exploring factors affecting astro-tourism development in Tanzania

Ladislaus Batinoluho

33-49

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Collaborative research in higher education: Benefits for scholars in tourism

Kezia Herman Mkwizu

50-62

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Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain

Joko Sulistyo, Adilah Md Ramli

63-76

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Public policy analysis in tourism security of Romblon, the Philippines: Potentials, challenges, issues, and constraints of a multi-islands province

Avi Ben P. Andalecio

77-118

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