The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent five countries: Philippines, Nigeria, Tanzania, Indonesia and Malaysia.

Published: 2024-04-01

Articles

Breaking down employment barriers for PWDs: Disability inclusion in the Philippine hospitality industry

Johneena Ellizze V. Avecilla PH , Fritzie Joy C. Cedeño PH , Maria Madelaine L. Gloriani PH , Marie Celine T. Millevo PH , Zach Bryant Sanchez PH , Avi Ben Pestañas Andalecio PH

1-16

DOI https://doi.org/10.37715/jtce.v4i1.3529 • Abstract Abstract views: 5280 • PDF PDF downloads: 0
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Exploring gastronomy brands as value-based motivations for cultural and heritage tourism in Nigeria

Terngu Sylvanus Nomishan NG , Akintunde John Oloidi NG , Bashir Aliyu NG

17-32

DOI https://doi.org/10.37715/jtce.v4i1.4195 • Abstract Abstract views: 533 • PDF PDF downloads: 0
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Exploring factors affecting astro-tourism development in Tanzania

Ladislaus Batinoluho TZ

33-49

DOI https://doi.org/10.37715/jtce.v4i1.4547 • Abstract Abstract views: 486 • PDF PDF downloads: 0
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Collaborative research in higher education: Benefits for scholars in tourism

Kezia Herman Mkwizu TZ

50-62

DOI https://doi.org/10.37715/jtce.v4i1.4591 • Abstract Abstract views: 313 • PDF PDF downloads: 0
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Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain

Joko Sulistyo ID , Adilah Md Ramli MY

63-76

DOI https://doi.org/10.37715/jtce.v4i1.4635 • Abstract Abstract views: 337 • PDF PDF downloads: 0
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Public policy analysis in tourism security of Romblon, the Philippines: Potentials, challenges, issues, and constraints of a multi-islands province

Avi Ben P. Andalecio PH

77-118

DOI https://doi.org/10.37715/jtce.v4i1.4483 • Abstract Abstract views: 1404 • PDF PDF downloads: 0
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