The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent six countries: Zimbabwe, Tanzania, Indonesia, Botswana, Malaysia, and Philippines.

Published: 2023-10-17

Articles

Impact of big data and analytics on quality management in rural tourism in southern Africa - Zimbabwe: A systematic literature review

Njodzi Ranganai, Vitalis Basera, Tendai Shelton Muwani
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Sustainability entrepreneurship education in developing countries: A case of selected universities in the East African Communities

Flaura Kidere, Kezia Herman Mkwizu
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How room rates drive occupancy: A case study from The Laguna, a Luxury Collection Resort & Spa, Nusa Dua

I Gede Tito Yuda Pradana Jaya, Putu Diah Sastri Pitanatri, Ni Made Suastini
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Tourists’ perception of Gaborone as a tourist destination

Kamogelo Olga Kemang, Phetogo Sechele-Mosimanegape, Kezia Herman Mkwizu
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Room guest satisfaction towards guestroom physical environment quality in the theme hotel

Atikah Shahira Mohd Ali, Shahirah Shah Nurin, Zurinawati Mohi
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Giyera sa Droga (War on Drugs): An application of the Theory of Planned Behaviour to the influence of negative word-of-mouth communication to the tourists’ intention to visit the Philippines

Quiarra Pauline M. Arboleda, Fervi Mae C. Cano, Carla Sarahmina G. Chu, Christine Kei L. Del Rosario, Nicole E. Dimalanta, Rosle M. Macalincag Jr., Avi Ben Pestañas Andalecio
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Physicochemical properties of fortified flour based modified cassava flour blended with bacterial poly-glutamic acid

Joko Sulistyo, Shin Ying Yu, Hevenney Vianie Heroney
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