The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent six countries: Zimbabwe, Tanzania, Indonesia, Botswana, Malaysia, and Philippines.

Published: 2023-10-17

Articles

Impact of big data and analytics on quality management in rural tourism in southern Africa - Zimbabwe: A systematic literature review

Njodzi Ranganai ZW , Vitalis Basera ZW , Tendai Shelton Muwani ZW
DOI https://doi.org/10.37715/jtce.v3i2.3545 • Abstract Abstract views: 360 • PDF PDF downloads: 0
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Sustainability entrepreneurship education in developing countries: A case of selected universities in the East African Communities

Flaura Kidere KE , Kezia Herman Mkwizu TZ
DOI https://doi.org/10.37715/jtce.v3i2.3602 • Abstract Abstract views: 233 • PDF PDF downloads: 0
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How room rates drive occupancy: A case study from The Laguna, a Luxury Collection Resort & Spa, Nusa Dua

I Gede Tito Yuda Pradana Jaya ID , Putu Diah Sastri Pitanatri ID , Ni Made Suastini ID
DOI https://doi.org/10.37715/jtce.v3i2.4089 • Abstract Abstract views: 849 • PDF PDF downloads: 0
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Tourists’ perception of Gaborone as a tourist destination

Kamogelo Olga Kemang BW , Phetogo Sechele-Mosimanegape BW , Kezia Herman Mkwizu TZ
DOI https://doi.org/10.37715/jtce.v3i2.4035 • Abstract Abstract views: 285 • PDF PDF downloads: 0
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Room guest satisfaction towards guestroom physical environment quality in the theme hotel

Atikah Shahira Mohd Ali MY , Shahirah Shah Nurin MY , Zurinawati Mohi MY
DOI https://doi.org/10.37715/jtce.v3i2.3966 • Abstract Abstract views: 1954 • PDF PDF downloads: 0
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Giyera sa Droga (War on Drugs): An application of the Theory of Planned Behaviour to the influence of negative word-of-mouth communication to the tourists’ intention to visit the Philippines

Quiarra Pauline M. Arboleda PH , Fervi Mae C. Cano PH , Carla Sarahmina G. Chu PH , Christine Kei L. Del Rosario PH , Nicole E. Dimalanta PH , Rosle M. Macalincag Jr. PH , Avi Ben Pestañas Andalecio PH
DOI https://doi.org/10.37715/jtce.v3i2.3528 • Abstract Abstract views: 639 • PDF PDF downloads: 0
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Physicochemical properties of fortified flour based modified cassava flour blended with bacterial poly-glutamic acid

Joko Sulistyo ID , Shin Ying Yu MY , Hevenney Vianie Heroney MY
DOI https://doi.org/10.37715/jtce.v3i2.4204 • Abstract Abstract views: 228 • PDF PDF downloads: 0
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