Journal of Tourism, Culinary, and Entrepreneurship (JTCE) e-ISSN: 2776-0928 is a peer-reviewed journal published under the School of Tourism, Universitas Ciputra Surabaya, Indonesia. The authors in this issue come from 6 countries namely China, Philippines, South Africa, Kenya, Tanzania, and Malaysia.

Published: 2023-04-27

Articles

Seasonality patterns of the Chinese outbound travelers: Evidence from eight leading tourist destinations in Asia

Rabeeu Ahmed, Ramos Disney Leite

1-31

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A structural equation modeling study on productivity investments in tourism security of a multi-islands province: Community perspectives for Community-Based Tourism model of Romblon, the Philippines

Avi Ben P. Andalecio, Edwin S. Martin

32-63

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The National Democratic Government and tourism development in Ghana: A retrospection

Yobo Opare-Addo

64-84

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Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya

Janet C. Kimeto, Kezia Herman Mkwizu

85-97

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Factors influencing consumers’ purchase intention on organic foods via a Theory of Planned Behaviour approach

Su-Juan Cheng, Hao-Xiang Jia, Wong Philip Pong Weng , Lei Wang

98-116

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Moderation of novelty on experiences and enjoyment in national parks

Kezia Herman Mkwizu

117-135

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