The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent three countries: Tanzania,  Zimbabwe, and Philippines.

Published: 2022-10-05

Articles

Tourism business clusters: A tool for transforming MSEMs in the tourism industry in Tanzania

Ladislaus Batinoluho

121-143

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The toll of COVID-19 on restaurant business and the future in Zimbabwe: Case of Manicaland province

Vitalis Basera, Absai Chakaipa, Krammer Chatiza, Nevermind Muchongwe, David Chibhoyi, Bernard Chisiri

144-173

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Assessing the community-based tourism potentials of Romblon, Philippines: A structural equation model

Avi Ben Pestañas Andalecio, Ginelle Aira T. Rose, Mark Ryan J. Isidro, Ana Therese Jin-ju A. Lee, Katrina Luz P. Martinez, Rafael Anton Manuel M. Dionisio, Raphael Frederick M. Tamayo, Justin Miccaela T. Tampolino, Audrey Veronica Wednesday T. Valentin

174-199

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Training needs assessment for tourism businesses in Tanzania

Ladislaus Batinoluho

200-225

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Pagbalangkas: Issues and opportunities on natural heritage sustainability of Samar Island Natural Park (SINP), Philippines - Basis for inclusive organizational management framework

Avi Ben Pestañas Andalecio, Jame Monren T. Mercado, Gezzez Giezi G. Granado, Eric B. Zerrudo

226-250

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