The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent seven countries: Indonesia, Tanzania,  Zimbabwe, Kenya, Hungary, Malaysia, and Philippines.

Published: 2022-04-11

Articles

The role of tour manager in assessing and planning travel opportunities in Covid-19 new normal era for the locals

Rode Ayu Wahyuningputri, Hendra Hendra, Aditya Nova Putra, Farah Levyta, Sundring Pantja Djati

1-17

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Festivals and tourism development: Examples from Tanzania and Zimbabwe

Ladislaus Batinoluho, Vitalis Basera

18-33

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Effects of agritourism development on the local community in Kericho County, Kenya

Nicholas Kipkorir, Nzomo S. Twili, Adol Gogo

34-53

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The role of stakeholders in creating memorable tourist experience in Benteng Heritage Museum, Tangerang

Aditya Nova Putra, Hendra Hendra, Rode Ayu Wahyuningputri, Farah Levyta, Willy Arafah, Nurbaeti Nurbaeti

54-68

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Developing a star rating system for guesthouses to promote budget tourism in the Maldives: An exploratory study

Philip Pong Weng Wong, Uzain Mohamed

69-91

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A preliminary study on productivity investments in tourism security of a multi-islands province: Community perspectives for holiday destination holistic strategy for Community-Based Tourism model of Romblon, the Philippines

Avi Ben P. Andalecio, Edwin S. Martin

92-120

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