The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent seven countries: Indonesia, Tanzania, Zimbabwe, Kenya, Hungary, Malaysia, and Philippines.
Published: 2022-04-11
Articles
The role of tour manager in assessing and planning travel opportunities in Covid-19 new normal era for the locals
Rode Ayu Wahyuningputri
,
Hendra Hendra
,
Aditya Nova Putra
,
Farah Levyta
,
Sundring Pantja Djati
,
Hendra Hendra
,
Aditya Nova Putra
,
Farah Levyta
,
Sundring Pantja Djati
1-17
Abstract views: 225
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Festivals and tourism development: Examples from Tanzania and Zimbabwe
Ladislaus Batinoluho
,
Vitalis Basera
,
Vitalis Basera
18-33
Effects of agritourism development on the local community in Kericho County, Kenya
Nicholas Kipkorir
,
Nzomo S. Twili
,
Adol Gogo
,
Nzomo S. Twili
,
Adol Gogo
34-53
The role of stakeholders in creating memorable tourist experience in Benteng Heritage Museum, Tangerang
Aditya Nova Putra
,
Hendra Hendra
,
Rode Ayu Wahyuningputri
,
Farah Levyta
,
Willy Arafah
,
Nurbaeti Nurbaeti
,
Hendra Hendra
,
Rode Ayu Wahyuningputri
,
Farah Levyta
,
Willy Arafah
,
Nurbaeti Nurbaeti
54-68
Developing a star rating system for guesthouses to promote budget tourism in the Maldives: An exploratory study
Philip Pong Weng Wong
,
Uzain Mohamed
,
Uzain Mohamed
69-91
