The Journal of Tourism, Culinary, and Entrepreneurship (JTCE), e-ISSN: 2776-0928, is a peer-reviewed publication from the School of Tourism at Universitas Ciputra Surabaya, Indonesia. The authors featured in this issue represent two countries: Indonesia and Switzerland.

Published: 2021-03-31

Articles

TECHNOLOGY ACCEPTANCE MODEL (TAM) ANALYSIS OF THE USE OF OVO APPLICATION IN F&B SERVICE INDUSTRY IN INDONESIA

Reyner Ditya Susanto ID , Raynald Tjandinegara ID , Vido Iskandar ID , Endo Wijaya Kartika ID

1-14

DOI https://doi.org/10.37715/jtce.v1i1.1796 • Abstract Abstract views: 486 • PDF PDF downloads: 0
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THE INFLUENCE OF TECHNOLOGY ACCEPTANCE MODEL (TAM) AND BRAND TRUST TOWARD CONSUMER’S INTENTION TO BUY IN TIKET.COM WITH E-WOM AS A MODERATING VARIABLE

Oey Rachel Cathleen Wijaya ID , Clarissa Listya Susilo ID

15-24

DOI https://doi.org/10.37715/jtce.v1i1.1797 • Abstract Abstract views: 429 • PDF PDF downloads: 0
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AN EXPLORATION OF THE IMPACT OF HOTEL FACILITIES ON EMPLOYEE MOTIVATION AND PERFORMANCE: AN INDONESIA CASE STUDY

Nadhira Sukmana Putri SZ

25-47

DOI https://doi.org/10.37715/jtce.v1i1.1798 • Abstract Abstract views: 289 • PDF PDF downloads: 0
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THE ROLE OF THE PROMOTIONAL VIDEO "WONDERFUL INDONESIA: A VISUAL JOURNEY" ON BRAND IMAGE AND TOURIST VISITING INTEREST TO WAKATOBI

Herien Natasya Santoso ID , Christy Widyawati ID , Rizki Adityaji ID

48-60

DOI https://doi.org/10.37715/jtce.v1i1.1799 • Abstract Abstract views: 669 • PDF PDF downloads: 0
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FOCUS GROUP DISCUSSION AND QUANTITATIVE SENSORY ANALYSIS TO IDENTIFY SENSORY PARAMETERS OF NEW FOOD PRODUCT

Christianus Jodi Yonathan ID , Yoga Pamudya Gunawan Ristam ID , Vania Aurellia Wijaya ID , Oki Krisbianto ID

61-78

DOI https://doi.org/10.37715/jtce.v1i1.1800 • Abstract Abstract views: 910 • PDF PDF downloads: 0
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