DHARMAYANTI, Diah; ANAK AGUNG AYU PUTY ANDRINA; NUR FATHIN SHAIDA MUHAMMAD NADHIRIN. Factors Influencing Customer Satisfaction in the Food and Beverage Industry: A Case Study of Fish Grill Company. Review of Management and Entrepreneurship, [S. l.], v. 8, n. 2, p. 181–195, 2024. DOI: 10.37715/rme.v8i02.5144. Disponível em: https://ojs.somebut.my.id/index.php/rome/article/view/5144. Acesso em: 19 feb. 2026.