GONGA, Marcel Valentino. DAMPAK HARGA DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN MEAL IN CUP. PERFORMA, [S. l.], v. 3, n. 4, p. 492–501, 2019. DOI: 10.37715/jp.v3i4.762. Disponível em: https://ojs.somebut.my.id/index.php/performa/article/view/762. Acesso em: 19 feb. 2026.