FRANSISKA, Stephilia. EVALUASI KUALITAS PRODUK PADA USAHA KREASI GEMILANG. PERFORMA, [S. l.], v. 3, n. 2, p. 222–231, 2018. DOI: 10.37715/jp.v3i2.684. Disponível em: https://ojs.somebut.my.id/index.php/performa/article/view/684. Acesso em: 19 feb. 2026.