GONGA, Tomi. STRATEGI PEMASARAN DAN PENGEMBANGAN COMPETITIVE ADVANTAGE PADA NICHE FIRM : STUDI KASUS US.FROZEN FOOD. PERFORMA, [S. l.], v. 2, n. 1, p. 36–44, 2017. DOI: 10.37715/jp.v2i1.435. Disponível em: https://ojs.somebut.my.id/index.php/performa/article/view/435. Acesso em: 19 feb. 2026.