RUDIANTO, Dimas. ANALISIS ATRIBUT PRODUK GINGER FRESH TERHADAP PREFERENSI KONSUMEN. PERFORMA, [S. l.], v. 1, n. 4, p. 473–479, 2016. DOI: 10.37715/jp.v1i4.224. Disponível em: https://ojs.somebut.my.id/index.php/performa/article/view/224. Acesso em: 19 feb. 2026.