HANJAYA, Sanny. PENGARUH KUALITAS PRODUK, PENGETAHUAN PRODUK DAN KERAGAMAN MENU TERHADAP KEPUTUSAN PEMBELIAN PRODUK CAPRA LATTE. PERFORMA, [S. l.], v. 1, n. 2, p. 181–190, 2016. DOI: 10.37715/jp.v1i2.140. Disponível em: https://ojs.somebut.my.id/index.php/performa/article/view/140. Acesso em: 19 feb. 2026.