RAHARDJO, Christopher Richie. FAKTOR YANG MENJADI PREFERENSI KONSUMEN DALAM MEMBELI PRODUK FROZEN FOOD. PERFORMA, [S. l.], v. 1, n. 1, p. 32–43, 2016. DOI: 10.37715/jp.v1i1.106. Disponível em: https://ojs.somebut.my.id/index.php/performa/article/view/106. Acesso em: 19 feb. 2026.