ABADI, Lilian Yulia. EVALUASI STRATEGI PENETAPAN HARGA JUAL DALAM BISNIS GOURMET LAND CAFE. PERFORMA, [S. l.], v. 1, n. 1, p. 112–117, 2016. DOI: 10.37715/jp.v1i1.104. Disponível em: https://ojs.somebut.my.id/index.php/performa/article/view/104. Acesso em: 19 feb. 2026.