MINANTYO, Hari; PRATIWI, Ika Yohanna; HAKEEM, Firdi Aziz; ARDHANA, Annisa Naia Putri; SAMANTHA, Caitleen. Pelatihan Kreasi Produk Abon dan Bumbu Penyedap Rasa dari Limbah Ikan Payus bagi Kelompok UMKM. Journal Community Service Consortium, [S. l.], v. 4, n. 2, p. 81–88, 2024. DOI: 10.37715/consortium.v4i2.5435. Disponível em: https://ojs.somebut.my.id/index.php/consortium/article/view/5435. Acesso em: 19 feb. 2026.