1.
Minantyo H, Sondak MR, Krisbianto O, Kristama BY, Sudibyo TK, Raharja ZG, et al. Pelatihan Inovasi Membuat Mie Berbahan Dasar Pangan Lokal Masyarakat Suku Tengger. leecom [Internet]. 2023 Nov. 24 [cited 2026 Feb. 19];5(2):139–144. Available from: https://ojs.somebut.my.id/index.php/LeECOM/article/view/3721