SURYAJAYA, Stefen; INDRAWAN, Stephanus Evert; PURWOKO, Gervasius Herry. PERANCANGAN INTERIOR RESTORAN ODO AMO INTERNATIONAL CUISINE BERTEMA FUSION PRANCIS-JEPANG. KREASI, [S. l.], v. 3, n. 1, p. 41–64, 2018. DOI: 10.37715/kreasi.v3i1.530. Disponível em: https://ojs.somebut.my.id/index.php/KREASI/article/view/530. Acesso em: 19 feb. 2026.