BAGASKARA, Achmad Linggar; PURWOKO, Gervasius Herry; Y. SUSAN, Maria. RESTORAN DENGAN KONSEP SUSTAINABLE DESIGN. KREASI, [S. l.], v. 2, n. 1, p. 146–154, 2017. DOI: 10.37715/kreasi.v2i1.268. Disponível em: https://ojs.somebut.my.id/index.php/KREASI/article/view/268. Acesso em: 19 feb. 2026.