SUCIPTO, Gabriella Yoan; KUSUMOWIDAGDO, Astrid; INDRAWAN, Stephanus Evert. Implementasi Perancangan Interior Restoran dan Toko Oleh-Oleh Trijaya Di Tabanan Bali. KREASI, [S. l.], v. 1, n. 2, p. 97–103, 2016. DOI: 10.37715/kreasi.v1i2.194. Disponível em: https://ojs.somebut.my.id/index.php/KREASI/article/view/194. Acesso em: 19 feb. 2026.