1.
Sunjaya NE, Anindyamayza NP, Hartajanie L, Lindayani L. Green culinary innovation in traditional banana processing: A zero waste approach to sustainable food. JTCE [Internet]. 2025 Oct. 10 [cited 2026 Feb. 19];5(2):408-21. Available from: https://ojs.somebut.my.id/index.php/JTCE/article/view/5754