Heroney HV, Swee Ling JH, Sulistyo J. Fortification of modified Cassava Starch with Bacterial Polyglutamic Acid derived from Bacillus natto. JTCE [Internet]. 2025 Apr. 30 [cited 2026 Feb. 19];5(1):171-88. Available from: https://ojs.somebut.my.id/index.php/JTCE/article/view/5567