Batyrbek, Ayazhan, and Lismi Animatul Chisbiyah. “Exploring the Role of Traditional Food in Developing Tourism in Kazakhstan”. Journal of Tourism, Culinary, and Entrepreneurship (JTCE) 5, no. 1 (April 26, 2025): 51–71. Accessed February 19, 2026. https://ojs.somebut.my.id/index.php/JTCE/article/view/5616.