Susanto, Reyner Ditya, Raynald Tjandinegara, Vido Iskandar, and Endo Wijaya Kartika. “TECHNOLOGY ACCEPTANCE MODEL (TAM) ANALYSIS OF THE USE OF OVO APPLICATION IN F&B SERVICE INDUSTRY IN INDONESIA”. Journal of Tourism, Culinary, and Entrepreneurship (JTCE) 1, no. 1 (March 18, 2021): 1–14. Accessed February 19, 2026. https://ojs.somebut.my.id/index.php/JTCE/article/view/1796.