Wibisono, G. M. and Kusumawidjaya, E. (2025) “Understanding how hedonic motivation, perceived benefit, and attitude influence staycation intention: A study in Surabaya”, Journal of Tourism, Culinary, and Entrepreneurship (JTCE), 5(2), pp. 337–354. doi: 10.37715/jtce.v5i2.5735.