Sulistyo, Joko, and Adilah Md Ramli. 2024. “Characterization of Virgin Coconut Oil Fermented Using Starter Culture Prepared With Probiotic Bacterial Strain”. Journal of Tourism, Culinary, and Entrepreneurship (JTCE) 4 (1):63-76. https://doi.org/10.37715/jtce.v4i1.4635.