Sulistyo, Joko, Shin Ying Yu, and Hevenney Vianie Heroney. 2023. “Physicochemical Properties of Fortified Flour Based Modified Cassava Flour Blended With Bacterial Poly-Glutamic Acid”. Journal of Tourism, Culinary, and Entrepreneurship (JTCE) 3 (2). https://doi.org/10.37715/jtce.v3i2.4204.