SUNARTA, Maria Imaculata Louisa; HARIYONO, Joseline Grace Cecillia; DUTHA, I Dewa Gde Satrya Widya. The role of E-WoM in mediating the influence of perceived value and service quality on repurchase intention in fine dining restaurants. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 5, n. 2, p. 265–279, 2025. DOI: 10.37715/jtce.v5i2.5701. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/5701. Acesso em: 19 feb. 2026.