ADRISTI, Fionna Fabiola; SUNIATI, Fransisca Romana Titis; SULISTYO, Joko. Physical properties and food safety of edible bioplastic films prepared from nata de tomato blend. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 5, n. 2, p. 393–407, 2025. DOI: 10.37715/jtce.v5i2.5665. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/5665. Acesso em: 19 feb. 2026.