BATYRBEK, Ayazhan; CHISBIYAH, Lismi Animatul. Exploring the role of traditional food in developing tourism in Kazakhstan. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 5, n. 1, p. 51–71, 2025. DOI: 10.37715/jtce.v5i1.5616. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/5616. Acesso em: 20 feb. 2026.