SUHAIRI, Laili; FAUDIAH, Nurul; INDANI; MAHYIDDIN, Zuraini; ATMAYANI, Dean Tri; GAGARIN, Yuri. Precision baking: Crafting the ultimate roll cake with bôh gadông flour. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 5, n. 1, p. 124–132, 2025. DOI: 10.37715/jtce.v5i1.5389. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/5389. Acesso em: 19 feb. 2026.