SIMORANGKIR, Cavin Ornando. Developing sustainable management strategies for the Floating Market tourism area in Lembang. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 4, n. 2, p. 243–268, 2024. DOI: 10.37715/jtce.v4i2.5051. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/5051. Acesso em: 19 feb. 2026.