SULISTYO, Joko; RAMLI, Adilah Md. Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 4, n. 1, p. 63–76, 2024. DOI: 10.37715/jtce.v4i1.4635. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/4635. Acesso em: 19 feb. 2026.