MKWIZU, Kezia Herman. Collaborative research in higher education: Benefits for scholars in tourism. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 4, n. 1, p. 50–62, 2024. DOI: 10.37715/jtce.v4i1.4591. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/4591. Acesso em: 19 feb. 2026.