NOMISHAN, Terngu Sylvanus; OLOIDI, Akintunde John; ALIYU, Bashir. Exploring gastronomy brands as value-based motivations for cultural and heritage tourism in Nigeria. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 4, n. 1, p. 17–32, 2024. DOI: 10.37715/jtce.v4i1.4195. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/4195. Acesso em: 19 feb. 2026.