MKWIZU, Kezia Herman. Moderation of novelty on experiences and enjoyment in national parks. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 3, n. 1, p. 117–135, 2023. DOI: 10.37715/jtce.v3i1.3684. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/3684. Acesso em: 19 feb. 2026.