CHENG, Su-Juan; JIA, Hao-Xiang; PHILIP PONG WENG , Wong; WANG, Lei. Factors influencing consumers’ purchase intention on organic foods via a Theory of Planned Behaviour approach. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 3, n. 1, p. 98–116, 2023. DOI: 10.37715/jtce.v3i1.3681. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/3681. Acesso em: 19 feb. 2026.