KIDERE, Flaura; MKWIZU, Kezia Herman. Sustainability entrepreneurship education in developing countries: A case of selected universities in the East African Communities. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 3, n. 2, 2023. DOI: 10.37715/jtce.v3i2.3602. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/3602. Acesso em: 19 feb. 2026.