WANG, Lei; WANG, Zi-Xu; WONG, Philip Pong Weng; ZHANG, Qi. CONSUMER MOTIVATIONS, ATTITUDE AND BEHAVIORAL INTENTION TOWARD GREEN HOTEL SELECTION. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 1, n. 2, p. 79–104, 2021. DOI: 10.37715/jtce.v1i2.2081. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/2081. Acesso em: 19 feb. 2026.