YONATHAN, Christianus Jodi; RISTAM, Yoga Pamudya Gunawan; WIJAYA, Vania Aurellia; KRISBIANTO, Oki. FOCUS GROUP DISCUSSION AND QUANTITATIVE SENSORY ANALYSIS TO IDENTIFY SENSORY PARAMETERS OF NEW FOOD PRODUCT. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 1, n. 1, p. 61–78, 2021. DOI: 10.37715/jtce.v1i1.1800. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/1800. Acesso em: 19 feb. 2026.