SUSANTO, Reyner Ditya; TJANDINEGARA, Raynald; ISKANDAR, Vido; KARTIKA, Endo Wijaya. TECHNOLOGY ACCEPTANCE MODEL (TAM) ANALYSIS OF THE USE OF OVO APPLICATION IN F&B SERVICE INDUSTRY IN INDONESIA. Journal of Tourism, Culinary, and Entrepreneurship (JTCE), [S. l.], v. 1, n. 1, p. 1–14, 2021. DOI: 10.37715/jtce.v1i1.1796. Disponível em: https://ojs.somebut.my.id/index.php/JTCE/article/view/1796. Acesso em: 19 feb. 2026.