[1]
Wibisono, G.M. and Kusumawidjaya, E. 2025. Understanding how hedonic motivation, perceived benefit, and attitude influence staycation intention: A study in Surabaya. Journal of Tourism, Culinary, and Entrepreneurship (JTCE). 5, 2 (Oct. 2025), 337–354. DOI:https://doi.org/10.37715/jtce.v5i2.5735.