[1]
Nomishan, T.S. et al. 2024. Exploring gastronomy brands as value-based motivations for cultural and heritage tourism in Nigeria. Journal of Tourism, Culinary, and Entrepreneurship (JTCE). 4, 1 (Apr. 2024), 17–32. DOI:https://doi.org/10.37715/jtce.v4i1.4195.