HENDRASMORO. Social Entrepreneurship Makanan Ringan Berbahan Baku Hasil Bumi Lokal. Jurnal Entrepreneur dan Entrepreneurship, [S. l.], v. 1, n. 1, p. 41–47, 2016. DOI: 10.37715/jee.v1i1.12. Disponível em: https://ojs.somebut.my.id/index.php/JEE/article/view/12. Acesso em: 19 feb. 2026.